Huevos 101 | $16

Sitting on the corner of Fraser and Liberty, the restaurant is easy to find with tons of parking nearby. The area has a lot of reclaimed industrial buildings with some big name companies, design firms and local restaurants. The neighbourhood also has a collection of stunning houses and apartments. Inside the restaurant, you’ll find black […]

Mrs. Biederhof’s Legendary Light & Fluffy Blueberry Buttermilk Pancakes | $16

My cousin and I started a monthly routine of getting brunch or dinner in Toronto. He recently moved to downtown Toronto and wanted to explore all the restaurants the city offered. As a foodie I naturally agreed to this monthly idea. We were planning on going to School Toronto for our first brunch outing but […]

Delucious Banchan was generous enough to send me samples of their homemade banchan (Korean side dishes). They are a local family delivering banchan in the Toronto area. If you’re wondering where to get your hands on side dishes other than kimchi, take a look at In my sample pack, I received kimchi, radish, cabbage, seaweed, spinach, […]

Fried Chicken & Waffles | $11.49

The restaurant is located in the International Village of Hamilton on King Street East. The interior is nicely lit but it feels a bit cold and dark with bland décor and grey walls. It’s casual and spacious but only seats about 25-30. There is a lot to choose from on the menu! Savoury waffles, sweet […]

Lamb Gnocchi | $18

This gorgeous restaurant is located in the TIFF Bell Lightbox building at the corner of King and John. It is a sit down restaurant as well as a canteen (grab and go). The atmosphere ranges from calm to busy depending on which dining option you choose. Our dinner experiences were pleasant and filling. 330 King […]

Poached Tilapia with Alokozay Tea #TEAdays

I’ve always wanted to try to poach fish because it seemed so effortless and easy. I looked up some recipes and they were all similar – make a simple poaching stock and simmer your fish for 5 minutes. Fool-proof way to make perfectly cooked, flaky fish. I bought a few tea flavours from Alokozay Tea’s […]

Meaty Stew Recipe

I had to break-in my new Cuisinart Dutch Oven, so I decided to make a stew! Ingredients Pork neck bones Spicy Italian Sausage Ground Veal Red Wine Salt/pepper Bayleaf Small can of Tomato Paste Chicken Stock Water Carrots (cut into chunks) Potatoes (cut into chunks) Spinach Directions 1. Sear all the meats in batches using […]


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